Thursday, September 07, 2006

Kale, Collards, tofu, mushrooms, garlic, onion, Chinese 5 spice, chili-garlic sauce, celery salt and wheat-free soy sauce

it was a total improvise recipe - "use up that which will go bad soon!"

it's WAY yummy, and I can't wait to dig in for lunch tomorrow...

6 comments:

J said...

Looks good!

My "Drunken Noodles" recipe can be found at phoodadventures.com my hobby website.

Emilin said...

As if I weren't already hungry enough...

Jessica said...

:) Glad you enjoyed!!!

Estelle said...

Not one I would have whipped up, but I DO enjoy the mish mash of "it expires tomorrow" once in awhile.

ilyse said...

Cool!

Anonymous said...

That looks EXACTLY like something I make on a regular basis! Great home cooks think alike ;P