Tuesday, November 22, 2005

stuffing, done!

stuffing, done!, originally uploaded by shellipsm.

Saute onions, scallions in olive oil, add mushrooms, veggie broth, cooked brown and wild rice, and seasonings. Stir it up, then put it in the fridge for the next day's stuffing activities.



Becky said...

Sounds much tastier than the normal bread stuffing... yummmmm

Shelli said...

yes, but.... you have to cook the rice - I just put it all in the rice cooker, then start chopping and saute it all, and then turn it off and wait for the rice to complete - add it in with some more vegatable stock, and voila!

Dee said...

Sounds yummy!