Kale, Collards, tofu, mushrooms, garlic, onion, Chinese 5 spice, celery salt and wheat-free soy sauce, originally uploaded by shellipsm.
it was a total improvise recipe - "use up that which will go bad soon!"
it's WAY yummy, and I can't wait to dig in for lunch tomorrow...
Looks good!
ReplyDeleteMy "Drunken Noodles" recipe can be found at phoodadventures.com my hobby website.
As if I weren't already hungry enough...
ReplyDelete:) Glad you enjoyed!!!
ReplyDeleteNot one I would have whipped up, but I DO enjoy the mish mash of "it expires tomorrow" once in awhile.
ReplyDeleteCool!
ReplyDeleteThat looks EXACTLY like something I make on a regular basis! Great home cooks think alike ;P
ReplyDelete